Recipes / Rum / Bacardi Cocktail

Bacardi Cocktail

A famous variation of the Daiquiri featuring Bacardi rum and grenadine.

Shaken
Cocktail Glass

Ingredients

  • Bacardi Rum (White) 45 ml
  • Fresh Lime Juice 20 ml
  • Grenadine Syrup 10 ml

Instructions

  1. 1

    Add all ingredients into a shaker with ice.

  2. 2

    Shake well and strain into a chilled cocktail glass.

Bacardi Cocktail

The Bacardi Cocktail is a historically significant pink-hued beverage made with Bacardi Rum, Fresh Lime Juice, and Grenadine. It is a designated “New Era Drink” by the IBA and is legally unique as the only cocktail in the United States that must be made with its namesake brand’s spirit.

Key Takeaways

  • Mandatory Ingredient: Must use Bacardi Rum (White).
  • Core Profile: A modified, sweeter version of a Daiquiri.
  • Visual Marker: Signature bright pink color from real grenadine.
  • Flavor Profile: Tart, sweet, and tropical.

In 1936, the New York Supreme Court ruled in Bacardi vs. Barbieri that when a consumer orders a “Bacardi Cocktail,” they must be served a drink containing rum manufactured by the Bacardi Company.

The Ruling Significance

This ruling was a landmark case in trademark law and consumer protection, preventing bars from substituting cheaper rums in the brand’s signature cocktail. To this day, bartenders must adhere to this brand specification to remain legally compliant.

Component Breakdown

Bacardi Carta Blanca

The rum must be light and crisp. Bacardi Carta Blanca is the standard, offering a clean, slightly floral profile that allows the lime and grenadine to shine without the heavy molasses notes of dark rum.

The Role of Grenadine

Unlike a standard Daiquiri which uses simple syrup, the Bacardi Cocktail uses Grenadine. This pomegranate-syrup contributes:

  1. Specific Sweetness: A deeper, fruitier sugar profile.
  2. Iconic Color: The transition from the Daiquiri’s pale straw to a vibrant rose/pink.

Fresh Lime Juice

Acidity is critical to balance the sweetness of the grenadine. Always use freshly squeezed lime juice; bottled “Rose’s Lime” or similar products will result in an overly metallic and artificial taste.

Preparation Mechanics

  1. Shake Strength: Shake with hard, cold ice for 12-15 seconds. The goal is a high-dilution, ice-cold liquid with a slightly frothy surface.
  2. Glassware: Served “up” in a chilled Cocktail Glass.
  3. Filtering: Double straining is recommended to ensure no lime pulp or ice chips mar the drink’s translucent pink aesthetic.

Comparison: Bacardi Cocktail vs. Daiquiri

While both contain rum and lime, the Bacardi Cocktail’s use of grenadine makes it significantly rounder and more fruit-forward, whereas a Daiquiri is sharper and more austere.